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Hort Innovation: Grower-owned, not-for-profit research and development corporation for Australia's horticulture industry.
AusVeg: Industry body for vegetable, potato and onion growers.
Food Standards Aust. & NZ: (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991 (FSANZ Act). FSANZ is part of the Australian Government's Health portfolio.
Nutrition Australia: An independent, not-for-profit Health Promotion Charity and member organisation. Helping people and communities build nourishing, affordable and sustainable food environments.
Australian dietary guidelines: give advice on eating for health and wellbeing. They’re called dietary guidelines because it’s your usual diet that influences your health. Based on the latest scientific evidence, they describe the best approach to eating for a long and healthy life.
The Plus One Serve by 2030 program unites growers, retailers, researchers, health organisations, and governments in a coordinated national effort to help every Australian eat just one more serve of vegetables a day.
Veggycation: aims to increase awareness about the goodness of vegetables: nutritional information, optimum cooking methods, preparation and storage.
Healthdirect Australia is the national virtual public health information service. They provide 24/7 health information, advice and referral for all Australians.
Australia Organic: Industry body promoting the commercial and social interest for the organic sector.
